Michio kushi biography of williams
The US's main macrobiotic man - The Sydney Morning Herald.
Michio Kushi
Japanese macrobiotics entrepreneur
Michio Kushi (久司 道夫, Kushi Michio) (May 17, 1926 – December 28, 2014) was a Japanese educator and alternative cancer treatment advocate who helped to introduce modern macrobiotics to the United States in the early 1950s.
Michio kushi biography of williams
He lectured all over the world at conferences and seminars about the macrobiotic diet.
Background
After World War II, Kushi studied in Japan with macrobiotic educator, George Ohsawa. After coming to America in 1949, Michio Kushi and Aveline Kushi, his wife, founded Erewhon Natural Foods, the East West Journal, the East West Foundation, the Kushi Foundation, One Peaceful World, and the Kushi Institute.
They wrote over 70 books.
Michio kushi death
Kushi studied law and international relations at the University of Tokyo, and after coming to America, he continued his studies at Columbia University in New York City. Aveline preceded him in death (2001), as did their daughter (1995).
Michio Kushi lived in Brookline, Massachuse